— The atlas of Italian charcuterie
From Tradition
to the highest Uncompromising.
Ten lines, thirteen PDO and PGI excellences, fifty-two products: from the hills of Parma to San Daniele, from Tuscany to Calabria, every slice is born where its tradition was born.
- 10catalogue lines
- 13PDO & PGI
- 52products
The excellences of Italian charcuterie,
one by one.
“Our charcuterie is born of a deep respect for local traditions, with a unique, genuine taste — a faithful mirror of the land that produces it.”
— Ten lines, fifty-two products
Our catalogo
— Our territories
Where Italy becomes charcuterie.
Our products are born in precise places: in the valleys of Langhirano where the air dries the hillside, in the Marche of Prosciutto di Carpegna, on the Bresaola della Valtellina that rests in the mountain wind, from the Tuscany of Finocchiona PGI to spicy Calabria and its centuries-old curing tradition.
Nine territories, nine identities, one philosophy: a deep respect for local traditions, so that every slice is a faithful mirror of the land that produces it.
Explore the territories →