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— the Italian PDO & PGI excellences

— The charcuterie list

Excellence
born of tradition

From the hills of Parma to San Daniele, from Tuscany to Calabria, every slice is born where its tradition began.

  • 10catalogue lines
  • 15PDO & PGI

Where tradition meetsexcellence,
in a range of specialities of fine charcuterie.

“Our charcuterie is born of a deep respect for local traditions, with a unique, artisanal taste that faithfully mirrors the land that produces it.”

— Frutti dei Sogni

Our catalogue

— I
The Excellences of the Territory

The best of tradition, territory by territory
— II
Regional Specialities

Authentic flavours of our land
— III
Calabrian Traditions

The supreme taste of a centuries-old tradition
— IV
100% Italian

Genuineness and excellence in every bite
— V
The Excellences of Tradition

As if freshly sliced, laid by hand
— VI
The Spaniards

Jamón Ibérico and Duroc Magnum, selected for the Italian counter
— VII
Brunch & Breakfast

Sliced the old way, smoked with beech wood
— VIII
Kitchen Helpers

An explosion of rich, authentic flavour
— IX
BBQ

Artisan mastery, passion and the pursuit of excellence
— X
Casa Toscana

Finocchiona PGI, lardo, rigatino: the counter of a Tuscan deli

— Our territories

Where Italy becomes charcuterie.

Every product tells a story of people, care and passion, rooted in some of the most representative places of Italian taste. From the Alps of Valtellina, home of Bresaola della Valtellina PGI, to the valleys of Parma with Prosciutto di Parma PDO; from the Marche of Prosciutto di Carpegna PDO to the Tuscany of Finocchiona PGI, and on to Calabria, a land rich in character and curing tradition. The same attention in every choice. The same commitment in every slice.

Explore the territories →