— I
Selection of raw materials
1) Careful raw-material selection process
2) Rigorous quality-control process
— Our story
The roots of our salumeria
A single choice, repeated in every territory: to bring the charcuterie of PDO and PGI excellences into Italian homes, slice after slice.
A story that begins with the land.
“Frutti dei Sogni was born from the insight of bringing superior-quality charcuterie into Italian homes — the kind that until then was reserved for the most demanding tables. From the hills of Parma to the valleys of central Italy, from the Alps of Valtellina to Calabria, every slice of ours is born where its tradition was born.”
— Frutti dei Sogni
— Our method
The making of a Frutti dei Sogni
The FDS line was developed to showcase the outstanding selection and the priceless heritage of Italian charcuterie.
— II
Temperature for slicing
Every anatomical cut is kept at a temperature above 0°C: this choice enhances the flavour and the very texture of each slice, allowing it to release its aroma and intense taste as if freshly cut. The product is also laid slice by slice in the tray, for a soft, wavy presentation, just like at the deli counter.
— III
Shelf Life
This way we can offer consumers the best possible quality and freshness, and let them enjoy the original taste of high-quality products.
— The essence
What makes a product a Frutti dei Sogni
- It means sliced meats of the highest quality
- It means freshness and service
- It means gluten-free products
- It means a range of specialities and tradition