— Catalogue line
BBQ
Fire up the barbecue
“Artisan mastery, passion and the pursuit of excellence”
Frutti dei Sogni BBQ wurstel offers three irresistible recipes that embody the perfect alchemy of artisan mastery, passion and the pursuit of excellence. From the classic pork Servelade to the Bratwurst with fresh leg and veal, through to the chicken Servelade with its delicate, light taste.
— The products
— Frequently asked questions
All about BBQ
What is the difference between pork wurstel, Bratwurst and Servelade?
Classic pork wurstel: a sausage of finely minced pork with spices, quick to cook. Bratwurst: a German/Swiss tradition, coarser grind, cooked with fresh pork leg. Servelade: a fine cooked/smoked sausage originating in northern Europe, delicate in profile, made with pork or chicken.
How do you cook wurstel on the barbecue?
Cook over indirect heat on a grill preheated to 180–200°C for 12–15 minutes, turning every 3–4 minutes. Do not pierce with a fork (it loses its juices): use tongs. For a crisp exterior, finish over high direct heat for the last 1–2 minutes.
Are Frutti dei Sogni BBQ wurstel made with Italian meat?
Yes. The BBQ line uses 100% Italian meat (pork, veal, chicken) and is gluten-free. The three recipes — pork Servelade, Bratwurst with veal leg, chicken Servelade — are made to an artisan recipe without colourings.