Emilia-Romagna · Parma
The hills of Langhirano
The dry air of the Apennines and the Ligurian Sea wind rising up the valley: this is where Prosciutto di Parma PDO finds its natural ageing, slow and unforced.
Prosciutto di Parma DOP · Felino IGP
— Where we produce, not just where we draw inspiration
A journey through the flavours of the territory
Every PDO and PGI has its roots in a unique territory. Our commitment follows them all, criss-crossing Italy: from the hills of Langhirano to the heart of Carpegna, from the heights of Valtellina to the valleys of Norcia and on to the villages of Calabria.
Every cured meat is an expression of its territory.
“Behind every PDO and PGI lies a precise territory, protected by strict specifications unique to each place of origin. Frutti dei Sogni follows this geography with consistency, making each product exactly where it belongs, in respect of its origins.”
— Fourteen protection consortia
— Interactive map
Many places, one Italy.
Hover or tap a territory to discover its associated line.
— Our origins
Our territories
Friuli-Venezia Giulia · San Daniele
San Daniele, the wind of the Tagliamento
A microclimate unique in the world, where the river's humidity meets the fresh air of the Julian Alps: conditions that make this ham an icon of Italian charcuterie.
Prosciutto di San Daniele DOP
Marche · Carpegna
The valleys of Montefeltro
Between Montefeltro and Romagna, a protected area where slow, meticulous ageing has always been practised. This is where Prosciutto di Carpegna PDO is born.
Prosciutto di Carpegna DOP
Umbria · Norcia
The curing capital
Norcia is not just a name: it is a craft, a culture, a century of tradition. This is where Prosciutto di Norcia PGI comes from, lightly spiced and deep.
Prosciutto di Norcia PGI
Lombardy · Brianza, Valtellina
Curing Lombardy
Two territories, two excellences: Brianza salami from the plains of Como and Bresaola della Valtellina, resting in the high-altitude wind among the Rhaetian Alps.
Salame Brianza PDO · Bresaola della Valtellina PGI
Calabria
The tradition of the South
One of the oldest curing traditions in Italy, made of spicy aromas, chilli and wild fennel. The charcuterie that tells the story of the Mediterranean.
Tradizioni di Calabria line