Emilia-Romagna · Parma
The hills of Langhirano
The dry air of the Apennines and the wind from the Ligurian Sea rising up the valley: this is how Prosciutto di Parma PDO matures, the best-known of our excellences.
Prosciutto di Parma DOP · Felino IGP
— Where we produce, not just where we draw inspiration
Where Italy becomes charcuterie.
Every PDO and PGI has a territory. We produce in each one: from the hills of Langhirano to the peaks of Valtellina, from the villages of Calabria to the valleys of Norcia.
An authentic geography, not an inspiration.
“Italian PDO and PGI marks are not just names: they are strict specifications, bound to a precise territory. Frutti dei Sogni produces every excellence in its area of origin — because a Prosciutto di Parma PDO is born in Parma, a Bresaola della Valtellina PGI in Valtellina, a Norcia PGI in Norcia. Always.”
— Eight territories, eight protection consortia
— Interactive map
Nine places, one Italy.
Hover or tap a territory to discover its associated line.
— Our origins
Eight territori
Friuli-Venezia Giulia · San Daniele
San Daniele, the wind of the Tagliamento
A microclimate unique in the world, where the river's humidity meets the fresh air of the Julian Alps: conditions that make this ham an icon of Italian charcuterie.
Prosciutto di San Daniele DOP
Marche · Carpegna
The valleys of Montefeltro
Between Montefeltro and Tuscan Romagna, a protected area where slow, meticulous ageing has always been practised. This is where Carpegna PDO is born.
Prosciutto di Carpegna DOP
Umbria · Norcia
The curing capital
Norcia is not just a name: it is a craft, a culture, a century of tradition. This is where Prosciutto di Norcia PGI comes from, lightly spiced and deep.
Prosciutto di Norcia PGI
Lombardy · Brianza, Varzi, Valtellina
Curing Lombardy
Three territories, three excellences: Brianza salami from the plains of Como, Varzi from the Oltrepò Pavese, and Bresaola della Valtellina that rests in the high-altitude wind.
Salame Brianza DOP · Varzi DOP · Bresaola Valtellina IGP
Calabria
The tradition of the South
One of the oldest curing traditions in Italy, made of spicy aromas, chilli and wild fennel. The charcuterie that tells the story of the Mediterranean.
Tradizioni di Calabria line